perfect roti
Roti, or the Indian flatbread, has never been just another dish on the Indian plate. Synonymous with the basic need for food and sustenance, it has always been a cornerstone of the fundamental triad of life's needs. Hot, soft, and fluffy rotis are integral to the idea of homemade food. They lend to it the warmth and love that fills up every bit of your being. The perfect round roti is an icon of culinary achievement for the Indian homemaker.
100% Atta 100% Goodness
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Bran
1) Protects seed
2) Fibre, Vitamin B and Trace Minerals
Endosperm
1) Provides Energy
2) Carbohydrates and Protein
Germ
1) Nutrient Storehouse
2) Antioxidant, Vitamin E, Vitamin B and Healthy Fats
What does a whole grain look like?
*Research Says that roller milled wheat flour has lower protein and dietary fiber content when compared to stone-ground flour (Chakki atta)
How to evaluate the Atta?
The product evaluation happens at all stages of making roti – the first being the flour as that is what they can check at the point of purchase (chakki atta consumers)
Flour
Texture: A good atta is slightly dardara as it contains choker.
Color: Best quality Chakki Atta is slightly off-white in color, white atta indicates that it has maida mixed in it.
Smell: Pure Chakki Atta has the Sondhi-Sondhi smell of wheat.
Baking
Should get backed evenly (should not leave unbacked patches)
Should not crack from sides (Phuli Phuli Roti)
Kneading
Ease in kneading- It should not feel very hard while kneading.
How quickly and easily it binds- it should not stick to the plate and should not feel ver loose.
Final Roti
Should be soft- so that it breaks with two fingers.
Should have a slight sweetness and melt in mouth.
Rolling
Easy to roll
Easy to spread - should not be elastic
Roti's corner should not be crack
Goodness
100% wholesome goodness
made with whole wheat
100% real chakki fresh Atta 0% maida.